A weekend away with friends

A couple of weeks ago we went to Franskraal with a couple of friends of ours and their daughter. It was a great weekend with lots of ice-cream, braai-ing, beach time and chatting. I love really love the Franskraal house – it’s a perfect place to escape from the busyness of life a weekend or for a mid-week break….hint hint David. I also love how it can be shared with our friends – it’s big enough for everyone to come with. Here a few of my highlights from the weekend away. xKx

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Cheesy cauliflower breadsticks

a little bit of crazy in the kitchen

While scrolling through Pinterest as one does one afternoon I stumbled on a link to a great cooking website called Jo Cooks. On her website I found a recipe for cheesy cauliflower bread. When I saw that it was similar to making a cauliflower pizza base I was a bit disheartened. We tried this before and we were not successful. After some thought I decided to give it a try. I also needed to make something to go with the ratatouille I was making. The recipe is pretty easy and the end result is quite yummy. Next time I’ll use […]

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Walking through the mist

A little bit of crazy blog

Sometimes when you’ve been walking a path with God for a while it gets hard to stay focused on the end goal. Sometimes during the walk you kind of “forget” what it is that God has called you to and you start to imagine your own version of the end goal. This often happens to me, especially when it comes to being a missionary. My ideal and where God wants me right now doesn’t match up right now, but I have learnt to stay focused on God and what being a missionary as Katherine looks like – it’s certainly not […]

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Ratatouille

a little bit of crazy in the kitchen

I’ve wanted to make this dish for quite a while now. When I saw it in this AMAZING recipe book called Harvest, that I took out from the library I was like, “yes – this will be made for supper tonight”. What you need 8 courgettes, (baby marrows) 3 medium onions, (I sued one – not a fan of too much onion) 10 tomatoes 2  large peppers 1  bouquet garni, (I had no idea what this was so I used about a handful of basil and thyme instead) 4 cloves garlic Olive oil What to do Peel and slice the […]

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