A little bit of crazy_In the kitchen_recipe
In the kitchen

Chocolate Grain Free Muesli

Every once in a while I get a bit “egged out” and want to eat something else for breakfast besides eggs. The other day I found a recipe for chocolate grain free muesli on Ditch The Carbs. I had all the ingredients at home so I though that I would give it a try. It’s really good with yogurt and berries or paw-paw.
50g coconut oil
⅛ cup cocoa powder
2 tbs Xylotol
1 tsp cinnamon
400g desiccated/shredded coconut thread/chips
100g pumpkin seeds
100g sunflower seeds
100g chopped almonds
100g walnut pieces
75g   flaxseeds/linseeds
*I buy a ready mixed bag of seeds (375g) and mix that in instead of buying all the seeds separately.
  1. Melt the coconut oil in a glass jug then dissolve the stevia, cinnamon and cocoa powder in it.
  2. In a large baking dish, mix all the seeds, nuts and coconut together.
  3. Pour the chocolate coconut oil over the coconut, seed, nut mix and stir well so all the granola is coated with the chocolate coconut oil.
  4. Bake at 180C/ 350F for 20 minutes until golden brown and crisp. Keep an eye on it while it’s in the oven, the mixture burns easily.



Jesus follower. Wife. Daughter. Friend. Princess. Adventure seeker. Ice-cream lover.

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