Last weekend I was feeling a bit adventurous in the kitchen so I decided to make something with what we had in the fridge. I was going to make carbonara but  changed my mind because I wanted something different. I knew I had to use the cream we had because it was about to go off, so I kind of went with it and added a bunch of random stuff. It turned out amazing!

Ingredients

• two chicken breasts – cut into cubes
• 250ml cream
• 1 small onion diced
• 1 clove garlic crushed
• +/- 10 baby tomatoes halved
• half a punnet of chopped mushrooms
• half a green pepper – chopped
• fresh basil
• salt and pepper for flavour
• pasta or grated/ sliced baby marrows. I used a whole punnet of baby marrows.

Here’s what to do to create the magic

• Fry the diced onion and garlic in oil, (olive or coconut).
• Add chicken to frying onion mix and brown.
• Fry mushrooms, green pepper and tomoatos in butter before adding to pan to browned chicken and onions.
• Add fresh basil, salt and pepper and fry together for a minute or so before adding cream.
• Cook until cream sauce has reduced.
• In the meantime cook your pasta or baby marrows before serving.

The next time I make this I want to try it with salmon.

Happy cooking!

xKx