The other day I had some excess mint in the fridge and some lemons. I had also taken chicken out for supper. I decided to try putting all three ingredients together to see if they would work together and they did.
In a blender/chopper thing put about a handful of mint leaves, coriander seeds, salt and pepper with lemon juice from one lemon. Blend/chop for a few seconds until chopped.
Pan fry chicken breasts in some coconut oil until slightly brown before adding the mint and lemon juice mixture. Cook until ready. I think it took about 15 or 20 minutes.
I served it with a green bean salad. I promise to post the recipe for it soon.