Aubergine on the braai

I really enjoy experimenting with flavours and the food we have in our kitchen. Sometime it works really well and other times we just need to smile and pretend we love it. A few weeks ago we decided to have a braai and I think popping an aubergine in some foil with some basil and feta┬áis definitely a winner. Here’s how I made it – all the ingredients are an estimate, I used what looked like enough. Slice one medium sized aubergine into rings. Sprinkle some salt on it and let it rest for a couple of minutes, (this makes […]

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