White fish fillets with apple sauce

A little bit of crazy in the kitchen

David bought me this recipe book, (Traditional Cooking Vorarlberg: The region’s best original recipes by Hubert Krenn VerlagsgesmbH)  while he was in Austria last month. It has some yummy recipes in it, as well as a few strange ones. I was feeling a bit creative in the cooking area so I asked David to pick out a recipe for me to try and he chose this one: White fish fillets with apple horseradish sauce. I don’t like horseradish so I left it out. Ingredients 8 – 12 white fish fillets, (I used hake) salt, pepper Lemon juice butter one apple […]

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