Camembert, lemon and garlic fish

Last night I think I created quite the flavour explosion with supper. It was also a very experimental cooking experience as I opened the fridge and thought… “I wonder if this will work with this”. I was quite surprised that it worked and tasted amazing. Here’s what I did.   I defrosted two hake fillets and placed them on some tin foil. I sprinkled some salt onto the fillets then layered some sliced lemons on top with some sliced garlic and Camembert. I topped it off with a sprinkling of Nomu fish spice. I then wrapped it up in a […]

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