Chocolate Grain Free Muesli

A little bit of crazy_In the kitchen_recipe

Every once in a while I get a bit “egged out” and want to eat something else for breakfast besides eggs. The other day I found a recipe for chocolate grain free muesli on Ditch The Carbs. I had all the ingredients at home so I though that I would give it a try. It’s really good with yogurt and berries or paw-paw. INGREDIENTS 50g coconut oil ⅛ cup cocoa powder 2 tbs Xylotol 1 tsp cinnamon 400g desiccated/shredded coconut thread/chips 100g pumpkin seeds 100g sunflower seeds 100g chopped almonds 100g walnut pieces 75g   flaxseeds/linseeds *I buy a ready […]

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LCHF Lemon Cheesecake

LCHF Cheesecake Katherine Bomder a little bit of crazy

A couple of weeks ago I made a LCHF, (low carb, high fat) lemon cheesecake. I was paging through the Pick ‘n Pay Fresh Living magazine and I stumbled across the recipe. I quickly scanned the recipe and decided to make it. Unfortunately I can’t remember which issue it was, I just tore the recipe out of the magazine. The recipe makes 6 small cheesecakes – but I was not going to make mini individual ones. I made one big cheesecake. I think I doubled the crust part so that it would cover the base of my spring from baking […]

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Lemon Meringue – The Banting Version

katherine bodmer a little bit of crazy

It was mothers day recently and I know that my mom LOVES lemon meringue. She’s diabetic so the amount of sugar in the full-fun, real version is not really good for her. I wanted to bake something for her so I headed to Google and searched for a banting lemon meringue recipe.  I found one on The Banting Chef website. There is one thing I feel I need to confess when it comes to banting/LCHF baking and that is that it will not be the same as the sugar/full-fun version. I also find that sometimes it tastes really good and […]

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