Austrian Hake Recipe

Katherine Bodmer Blog A little bit of crazy

Yesterday when I asked David what he would like for supper he said, “let’s look in the Austrian recipe book”. I opened the book and while paging through it a fish recipe jumped out at me. I then “Katherine-ised” it a bit. In other words, edited the recipe a bit and added my own flavour as well. Ingredients I bought some frozen hake steaks and used four as they were quite small. (I have no idea what Zander is, besides a fish and Pick ‘n Pay never had any. Hake also worked really well) A handful of spinach – I […]

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