Curry seed soup sprinkle

Curry soup sprinkle katherine bodmer

When it comes to a “topping” for soup I always think of either croutons or cream, which isn’t very creative.  While paging through the June copy of Pick ‘n Pay’s Fresh Living magazine I found something fun to try, a curry seed sprinkle. When I saw that it had pumpkin seeds in it I thought it would be perfect for the soup I was making, my pumpkin and zucchini soup. You need; 2 tsp olive oil 1/4 cup pumpkin seeds 1 Tbsp sesame and sunflower seeds 1/2 Tbsp curry powder (I used mild) 1 disc of feta – crumbed   […]

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