A new discovery about eggs

The other day I was following a recipe for, I think for a mustard and cheese sauce and it said “add one egg yolk to thicken the sauce”. I then thought this was quite a brilliant idea because we never have cornflour in the house to thicken things. I always forget to buy it. According to Cook’s …

LCHF Cheesecake Katherine Bomder a little bit of crazy

LCHF Lemon Cheesecake

A couple of weeks ago I made a LCHF, (low carb, high fat) lemon cheesecake. I was paging through the Pick ‘n Pay Fresh Living magazine and I stumbled across the recipe. I quickly scanned the recipe and decided to make it. Unfortunately I can’t remember which issue it was, I just tore the recipe …

Aubergine on the braai

I really enjoy experimenting with flavours and the food we have in our kitchen. Sometime it works really well and other times we just need to smile and pretend we love it. A few weeks ago we decided to have a braai and I think popping an aubergine in some foil with some basil and …

Apple crumbe a little bit of crazy

First attempt at apple crumble

A couple of weeks ago I asked David if he wanted me to bake him something and he asked for apple crumble. I hopped onto Google and found a recipe on the blog Bake Play Smile.  I discovered that an apple pie and an apple crumble are two different things – I kept telling David …