strawberry and peach muffins
In the kitchen

Strawberry and Peach Muffins

I had some strawberries and peaches that were about to be too over ripe to eat. I really hate throwing away food so I went to Google and asked it for a peach muffin recipe. I then just added the strawberries and hoped that it will work… And it did. I’ve found a new website for recipes and I love it. This is the second time I’ve used Genius Kitchen for a recipe.

Here’s the recipe for theses yummy muffins, including the added amount for the strawberries.


  • 1 12 cups flour
  • 34 teaspoon salt
  • 12 teaspoon baking soda
  • 12 cup sugar
  • 12 cup light brown sugar
  • 14 teaspoon cinnamon
  • 2 eggs, well beaten
  • 12 cup oil
  • 12 teaspoon vanilla
  • 14 cup chopped almonds (optional)
  • 1 cup chopped peaches
  • 12 cup strawberries


  1. Preheat oven to 350. Lightly grease muffin tins or greased/floured 9″ x5″ bread loaf pan.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
  3. Stir in almonds, if using them.
  4. Stir in the chopped peaches.
  5. Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
  6. If baking in the loaf pan, bake at 350 for 1 hour or until done.

Happy baking



Jesus follower. Wife. Daughter. Friend. Princess. Adventure seeker. Ice-cream lover.

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