Camembert, lemon and garlic fish

Last night I think I created quite the flavour explosion with supper. It was also a very experimental cooking experience as I opened the fridge and thought… “I wonder if this will work with this”. I was quite surprised that it worked and tasted amazing. Here’s what I did.   I defrosted two hake fillets and placed them on some tin foil. I sprinkled some salt onto the fillets then layered some sliced lemons on top with some sliced garlic and Camembert. I topped it off with a sprinkling of Nomu fish spice. I then wrapped it up in a […]

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Austrian Hake Recipe

Katherine Bodmer Blog A little bit of crazy

Yesterday when I asked David what he would like for supper he said, “let’s look in the Austrian recipe book”. I opened the book and while paging through it a fish recipe jumped out at me. I then “Katherine-ised” it a bit. In other words, edited the recipe a bit and added my own flavour as well. Ingredients I bought some frozen hake steaks and used four as they were quite small. (I have no idea what Zander is, besides a fish and Pick ‘n Pay never had any. Hake also worked really well) A handful of spinach – I […]

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