stone -ground flour wraps

David bought me this amazing recipe book for Christmas, “Real food, Healthy, happy children. The Low Carb Solution For the Whole Family by Kath Megaw. What I really like about this recipe book is that it’s all about eating healthy, natural foods which are really yummy instead of processed food. The other night we decided …

Lemon and mint chicken

The other day I had some excess mint in the fridge and some lemons. I had also taken chicken out for supper. I decided to try putting all three ingredients together to see if they would work together and they did. In a blender/chopper thing put about a handful of mint leaves, coriander seeds, salt …

A little bit of crazy_In the kitchen_crunchie recipe

Chocolate Crunchies

I attempted to make chocolate chip crunchies last night. The chocolate melted and turned them into crunchies with a hint of chocolate but after a quick taste test this morning by David and myself the general consensus is that they are yummy. Earlier this week I told David that I would make some crunchies without …

Banoffee Pie

It was my beautiful and super talented friend’s birthday last week. Zulfa also decided on a tea party for her 30th and when I offered to make something she asked me to make a Banoffee pie. Before this conversation with her I had never heard of a Banoffee pie, so I asked her for a recipe. …

a little bit of crazy chocolate tart

2 ingredient chocolate tart

I found this super quick two ingredient chocolate tart recipe on Food24 about two weeks ago. I’ve made it twice now and it’s pretty flop proof. What I like about it is that you can use white, milk or dark chocolate for it, it’s quick and very easy. It’s also banting, so if you have …

A little bit of Crazy

Creamy Chicken Pasta

Last weekend I was feeling a bit adventurous in the kitchen so I decided to make something with what we had in the fridge. I was going to make carbonara but  changed my mind because I wanted something different. I knew I had to use the cream we had because it was about to go …

A little bit of crazy

The MOST amazing burgers ever!

David has always been really good at making burgers, but last night he took it to a whole new level of awesomeness.  I messaged him in the afternoon and asked him what he wanted for supper and he replied “banting burgers”. I then suggested we try using those giant mushrooms as buns. When we skip …

A little bit of crazy in the kitchen

White fish fillets with apple sauce

David bought me this recipe book, (Traditional Cooking Vorarlberg: The region’s best original recipes by Hubert Krenn VerlagsgesmbH)  while he was in Austria last month. It has some yummy recipes in it, as well as a few strange ones. I was feeling a bit creative in the cooking area so I asked David to pick …

Curry soup sprinkle katherine bodmer

Curry seed soup sprinkle

When it comes to a “topping” for soup I always think of either croutons or cream, which isn’t very creative.  While paging through the June copy of Pick ‘n Pay’s Fresh Living magazine I found something fun to try, a curry seed sprinkle. When I saw that it had pumpkin seeds in it I thought …